korean rice cake noodles with gochujang!

 hey guys :)
just wanted to share a quick post of a simple recipe i found online for korean rice cake noodles!


i don't take credit for any of the information and pictures below :) you can find the source on mykoreankitchen

ingredients:

• Fresh rice cake 300g (I always prefer fresh rice cake from the rice cake shop, it tastes best.)
• Fish cake 2 sheets
• 1/2 an onion
• 1 stalk of spring onion
• 2 leaves of cabbage
• Water 1/3 cup
• Seasoning sauce (mix these in a bowl well) : Gochujang 2 tbsp, Sugar 2 tbsp (I used dark brown sugar), Chili powder 1/2 tsp , Squashed garlic 1 tsp (If you are afraid of spice, you can reduce the chili powder)

preparation:

1. Thin slice the onion.
2. Cut the cabbage and spring onion into medium size pieces.
3. Cut the fish cake sheets into medium size pieces.
4. Separate the rice cakes with your hands.

Cooking

1. Pre heat the wok for about 10 seconds.
2. Add some oil and the onion. Stir it.
3. Add the cabbage and stir it.
4. Add the rice cakes, fish cakes, sauce and water. Stir it.
5. Add the spring onion. Stir it
6. Once all the vegetables are cooked, serve the meal on the plate.

                                                     

here is my attempt XD ( i used the flat rice cakes instad of the long cylinder shaped ones :/ )